UK Offence Report

Contaminants in Food (Amendment) Regulations (Northern Ireland) 1999 (revoked)

Northern Ireland Statutory Rule 1999 No. 302 — creates 1 criminal offence.

1offences created
0recorded in force
0revoked
Made
30 June 1999
In force from
16 August 1999
Extent
Not stated
Subject
Food, consumer protection, trading standards, product safety and age-restricted sales

Explanatory note

(This note is not part of the Regulations.) — published with the instrument by the department that made it. © Crown copyright, reused under the Open Government Licence v3.0.

These Regulations make provision for the enforcement and execution of Commission Regulation (EC) No. 1525/98 (O.J. No. L201, 17.7.98, p. 43) and Commission Regulation (EC) No. 864/1999 (O.J. No. L108, 27.4.99, p. 16) both of which amend Commission Regulation (EC) No. 194/97 (O.J. No. L31, 1.2.97, p. 48) setting maximum levels for certain contaminants in foodstuffs (together “the Commission Regulation”). They also implement Commission Directive 98/53/EC (O.J. No. L201, 17.7.98, p. 93) laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. These Regulations, which amend the Contaminants in Food Regulations (Northern Ireland) 1997— a provide that it is an offence to place on the market food which fails to meet the requirements of Article 2.1 of Commission Regulation 194/97 or to contravene Article 2.4 thereof (regulation 4); b apply Article 8 of the Food Safety (Northern Ireland) Order 1991 with modifications so as to require, by service of a notice, that food (other than “authorised lettuce or spinach”) which may contravene the requirements of Article 2.1 of Regulation 194/97 is to be removed for the purposes of inspection to a place having the proper facilities to do so and provide that it is an offence to knowingly contravene such a notice (regulations 4 and 7); c modify the application of Article 29 of the Food Safety (Northern Ireland) Order 1991 so as to provide that the taking of any samples of specified food must be in accordance with the methods described in Commission Directive 98/53 and require that samples of specified food are prepared and analysed in accordance with that Directive (regulation 5); d require records containing specified information to be kept and produced upon request (regulation 6); e amend the Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 1991 (regulation 8); f revoke the Aflatoxins in Nuts, Nut Products, Dried Figs and Dried Fig Products Regulations (Northern Ireland) 1993 and make a consequential revocation of a provision of the Food Labelling Regulations (Northern Ireland) 1996 (regulation 9).

Offences created by this instrument

What Parliament said about it

Hansard was searched for this instrument by name and returned nothing. That is the ordinary outcome: an instrument laid under the negative procedure is usually never debated, and becomes law without a word said about it in either House.

How Parliament handled it

Parliament's Statutory Instruments service records procedure from May 2017 onwards, and this instrument predates it. That is a limit of the source, not a statement that nothing happened.

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