Temporary prohibition orders concerning layings
regulation 13(6) of The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992
- Status not determined
- Strict liability
- Either way
- Food, consumer protection, trading standards, product safety and age-restricted sales
This offence was read from the text as made, and no revised version was available, so a later revocation could not be ruled out. Check the current text at legislation.gov.uk.
What the provision says
6 It is an offence to place on the market live bivalve molluscs or other shellfish taken from layings subject to the restrictions of
a temporary prohibition order.
Text as made, from legislation.gov.uk. © Crown copyright, reused under the Open Government Licence v3.0. This is the text as originally made; later amendments are not shown here.
Who it binds, and what has to be proved
- Binds
- a person
- Conduct
- selling or supplying something the instrument restricts
- Fault element
- Strict liability
- Burden of proof
- No statutory defence — prosecution proves everything
The prosecution must prove that the conduct happened. This is a strict liability offence as drafted: the provision uses no word of intention, knowledge, recklessness or negligence, so there is no need to show that a person meant to do it, knew about it, or was careless.
Intention, knowledge and carelessness are irrelevant to guilt. They may still matter a great deal to sentence.
The provision states no defence, so the prosecution bears the burden on every element of the offence.
Classifier’s reasoning: no word of intention, knowledge, recklessness or negligence in the offence or its provision.
What would breach regulation 13(6)?
These are illustrations, not law. They are generated from the provision’s own words to show the shape of the offence. Whether any particular conduct is caught depends on the full text, on any amendment since, and on the facts.
- On these words it is an offence to place on the market live bivalve molluscs or other shellfish taken from layings subject to the restrictions of a temporary prohibition order.
- Selling the goods under the Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992 where the instrument prohibits the sale outright.
- Supplying without carrying out a check the instrument requires first, even where the sale would otherwise be lawful.
- Offering for sale counts as well as selling: displaying stock is enough where the provision reaches an offer.
Penalty
- Mode of trial
- Either way — magistrates’ court or Crown Court
- Maximum fine
- £5,000
- Maximum prison (summary)
- Not determined
- Maximum prison (on indictment)
- 2 years
expressed as the statutory maximum (the prescribed sum): the same words mean £5,000 in England and Wales and £10,000 in Scotland.
Sentencing
Offences of this kind are usually sentenced under the guidelines below. This is a mapping by subject, not a finding about this provision, and the links go to a search of the Sentencing Council’s own site.
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Sentencing organisations: fines and the means of a corporate defendant
All courts in England and Wales
How a fine on a company is arrived at from its turnover. Relevant far beyond the guidelines that state it, because a very large share of the offences in this corpus can only be committed by an organisation.
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Health and safety offences, corporate manslaughter and food safety and hygiene offences: definitive guideline
Magistrates' courts and the Crown Court in England and Wales · in force from 1 February 2016
Covers breaches of duty under the Health and Safety at Work etc. Act 1974 and the regulations made under it, and food safety and food hygiene offences. Sentencing turns on culpability and on the seriousness and likelihood of harm risked, not only on the harm that happened.
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Imposition of community and custodial sentences: definitive guideline
All courts in England and Wales
When a community order or custody is justified at all, and the presumption against short custodial sentences.
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Reduction in sentence for a guilty plea: definitive guideline
All courts in England and Wales · in force from 1 June 2017
The sliding scale of credit for pleading guilty, from one third at the first stage of proceedings downwards.
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General guideline: overarching principles
All courts in England and Wales · in force from 1 October 2019
The guideline a court uses when there is no offence-specific guideline, which is the position for the overwhelming majority of offences created by statutory instrument. It sets out how culpability and harm are assessed from first principles.
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Totality: definitive guideline
All courts in England and Wales
How to sentence more than one offence at once so that the total is just and proportionate - frequently in point here, because regulatory prosecutions commonly charge several breaches of the same instrument.
Prosecution figures
No published per-offence figure was found for this provision, and it could not be matched to a Ministry of Justice offence code. Offences created by statutory instrument very largely do not have one. Absence of a figure is not evidence that the offence is unused.
Status and lifecycle
- Current status
- Status not determined
- Made
- 11 December 1992
- In force from
- 1 January 1993
- Extent
- Not stated
How this was established: read from the text as made; no revised version available, so later revocation could not be ruled out.
What the instrument is for
(This note is not part of the Regulations) — the explanatory note published with the instrument, © Crown copyright.
These Regulations implement parts of Council Directive 91/492/EEC of 15th July 1991 ( “the Directive”) which lays down health conditions for the production and placing on the market of live bivalve molluscs. Part of the Directive was implemented by the Food Safety (Live Bivalve Molluscs) (Derogations) Regulations 1992 ( “the Derogations Regulations”). The Derogations Regulations specify the procedure to be followed on an application for a derogation from some of the requirements of the Directive in relation to purification centres which requirements are set out in the Schedule to those Regulations. The Directive makes provision in relation to live bivalve molluscs and also to echinoderms, tunicates and marine gastropods (in these Regulations referred to as “other shellfish”). Provisions relating to purification do not relate to other shellfish. Regulation 3 provides for the designation of areas called “designated bivalve production areas” for the harvesting and production of live bivalve molluscs and for the designation of areas for the relaying of live bivalve molluscs, and for the keeping of lists of such areas in accordance with article 5.2(a) of the Directive. Regulation 4 provides for the designation of areas unsuitable for the production and harvesting of live bivalve molluscs and other shellfish in accordance with article 5.3 of the Directive. Regulation 5 provides for the alteration of designated areas and relaying areas and for designations to be revoked in certain circumstances. Regulation 6 prohibits the production and harvesting of live bivalve molluscs unless they are from a designated bivalve production area (see article 5.2(a) of the Directive). Regulations 7 and 9 are about the approval of dispatch and purification centres (see article 5.1(a) of the Directive) subject to the effect of any derogation under the Derogations Regulations. Regulation 8 permits the operation of such a centre pending an appeal against a decision to refuse an approval of a centre. Regulation 10 prohibits the operation of a dispatch or purification centre except in accordance with the requirements specified in the Schedule to the Derogations Regulations and any other limitations imposed under the Regulations (article 5.1(a) of the Directive). Regulation 11 implements article 3.1 of the Directive and requires that live bivalve molluscs for immediate consumption should be placed on the market only where the requirements specified are satisfied. It also imposes some requirements for other shellfish. Regulation 12 provides for an exemption from regulation 11 where a coastal fisherman places a small quantity of products on the market (see article 2.16 of the Directive). Regulation 13 provides for the food authority to make a temporary prohibition order in relation to a laying. Regulation 14 provides for monitoring by the Ministers (defined in section 4(1) of the Food Safety Act 1990)-see article 5.1(b) and 5.2.(b). Chapter III of the Directive relates to imports from third countries. Most of this part of the Directive is being implemented elsewhere, but regulation 15 makes provision for certain requirements for the transport and handling to apply to live bivalve molluscs and other shellfish imported into the United Kingdom (whether from a third country or from a member State) are met. Regulations 16 to 22 provide for offences, the application of certain provisions of the Food Safety Act 1990, enforcement and execution of the Regulations, amendment of inconsistent or spent statutory instruments and for transitional provisions.
Read the full note and every offence in this instrument
Other offences in the same instrument
- False informationregulation 17
- Any person who fails to comply with any provision of the Regulations specified in paragraph (2) below shall…regulation 18(1)
- If the proprietor of any centre, an owner or tenant of any laying, a gatherer or a handler fails to take all…regulation 18(4)
How this was identified as an offence
Everything above rests on the judgement that this provision creates a criminal offence, rather than mentioning one. That judgement is made by rule, from the words of the provision, and this is the rule that made it — with a confidence of 0.90.
- Basis
- the provision says “it is an offence”; the provision says an offence is committed “if” something happens
- Confidence
- 0.90 of 1.00
A provision that states a penalty for an offence created elsewhere can read very like one that creates an offence, and the rules can mistake the one for the other. If the text quoted above sets a penalty for something made an offence by another provision, treat the classification on this page with that in mind, and read the instrument.
Check the source
- This provision on legislation.gov.uk The authoritative text. Check it before relying on anything here.
- The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992 Every offence this instrument creates, and its explanatory note
- Food, consumer protection, trading standards, product safety and age-restricted salesOther offences on the same subject
- Offences created in 1992