UK Offence Report

The Weights and Measures (Food) (Amendment) Regulations (Northern Ireland) 2016

Northern Ireland Statutory Rule 2016 No. 187 — creates 2 criminal offences.

2offences created
0recorded in force
0revoked
Made
22 March 2016
In force from
18 April 2016
Extent
Not stated
Subject
Food, consumer protection, trading standards, product safety and age-restricted sales
Made under
(EC) No. 178/2002, European Communities Act 1972

Explanatory note

(This note is not part of the Regulations) — published with the instrument by the department that made it. © Crown copyright, reused under the Open Government Licence v3.0.

These Regulations make the necessary adjustments to remove provisions from weights and measures law applying in Northern Ireland that overlap or conflict with Regulation (EU) No1169/2011 of the European Parliament and of the Council on the provision of food information to consumers (“the FIC Regulation”). These Regulations enable the enforcement of certain provisions of the FIC Regulation, to the extent that the provisions relate to net quantity. The FIC Regulation sets out common principles, requirements and procedures in relation to food information. These Regulations amend the Weights and Measures (Northern Ireland) Order 1981 (1981/231(N.I.10)), the Weights and Measures (Various Foods) Order (Northern Ireland) 1988 (S.R. 1988 No.408), the Weights and Measures (Miscellaneous Foods) Order (Northern Ireland) 1989 (S.R. 1989 No.69), the Weights and Measures (Intoxicating Liquor) Order 1989 (S.R. 1989 No.164), the Weights and Measures (Quantity Marking and Abbreviations of Units) Regulations (Northern Ireland) 1999 (S.R. 1999 No.84) and the Weights and Measures (Packaged Goods) Regulations (Northern Ireland) 2011 (S.R. 2011 No.331). The amendments to the above legislation will remove from their scope items falling within the definition of “prepacked food” in Article 2(2)(e) of the FIC Regulation. Due to differences between the definition of “pre-packed” under Northern Ireland legislation (Article 2(2) of the Weights and Measures (Northern Ireland) Order 1981), and the definition of “prepacked food” under the FIC Regulation, the Northern Ireland legislation must, on the whole, be maintained, in order to regulate the residual categories that are caught by the Northern Ireland legislation but are not within the scope of the FIC Regulation. Those categories are items that are a) made up for direct sale (within the meaning of the FIC Regulation) by way of retail and/or b) made up in advance ready for retail sale in an open container. Items caught by b) include items that are packaged in the form in which they will be presented for retail sale (where that is in an open container), without further processing or labelling. Both of these categories are captured by the definition of “pre-packed” but do not fall within the scope of “prepacked food” under the FIC Regulation. Consequential amendments have been made to clarify what is meant by “not pre-packed”, which in practice now includes only foods sold loose, and “otherwise made up in a container for sale”, which in practice now includes only foods that are made up in a container for wholesale that do not otherwise fall within the scope of the FIC Regulation or within the scope of limb b) of the definition of “pre-packed” referred to above. Regulations 5 and 6 and 8 to 11 amend certain provisions of the Weights and Measures (Northern Ireland) Order 1981 (“the 1981 Order”) to enable the offence and enforcement provisions of that Order to apply, where relevant, to products regulated by the FIC Regulation. Regulation 7 inserts a new offence into the 1981 Order for non-compliance with certain requirements of the FIC Regulation. Those requirements are the provisions of Article 8 (where applicable) and Chapter V, in each case to the extent that they relate to net quantity, and Article 9(1)(e). Article 8 sets out responsibilities of food business operators. Chapter V sets out mandatory requirements where food information is provided on a voluntary basis. Article 9(1)(e) provides for the net quantity requirements, which must be applied in accordance with the relevant provisions of Articles 10 to 35, which includes Article 23 (net quantity) and by reference Annex IX (technical rules relating to net quantity). Regulation 12 removes products subject to the FIC Regulation from the scope of paragraphs 2 to 4 of Schedule 7 to the 1981 Order. Regulations 15 and 16 amend the Weights and Measures (Various Foods) Order (Northern Ireland) 1988 to exclude products that are within the scope of prepacked food as defined in the FIC Regulation and to clarify which products remain within the scope of that Order. Regulations 19 to 30 amend provisions of the Weights and Measures (Miscellaneous Foods) Order (Northern Ireland) 1989 to exclude products that are within the scope of prepacked food as defined in the FIC Regulation and to clarify which products remain within the scope of that Order. Regulation 32 substitutes Article 6 of the Weights and Measures (Intoxicating Liquor) Order (Northern Ireland) 1989, to exclude intoxicating liquor and other liquids specified in column 1 of Schedule 1 to that Order that are within the scope of prepacked food as defined in the FIC Regulation and to clarify which products remain within the scope of that Order. Regulation 34 amends the Weights and Measures (Quantity Marking and Abbreviations of Units) Regulations (Northern Ireland) 1999 to clarify that Part II of those Regulations does not apply to products that are within the scope of the FIC Regulation. Regulations 37 and 38 amend regulation 3 of the Weights and Measures (Packaged Goods) Regulations (Northern Ireland) 2011 to revoke exemptions for small quantities of specific products listed in Schedule 6, other than in relation to sugar, a specific exemption for which is provided in Article 2(2) of Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption; this can be maintained in accordance with Article 11 of the FIC Regulation. Regulation 37 also revokes exemptions in relation to fruits and vegetables listed in Annex 1 to Council Regulation 2200/96 and frozen poultry meat. These exemptions are no longer compatible with EU law. Regulation 37 also provides for a new regulation 3(6), which limits the application of the labelling requirements (as defined) under the Weights and Measures (Packaged Goods) Regulations (Northern Ireland) 2011 to those packages which are marked with the e-mark. This recognises that for e-marked packages, the more specific EU rules on weights and measures under Directive 76/211/EEC will continue to apply, in accordance with Article 11 of the FIC Regulation. For prepacked food that is not e-marked, the provisions of the FIC Regulation will apply and therefore those items are excluded from the quantity labelling requirements of the Weights and Measures (Packaged Goods) Regulations (Northern Ireland) 2011 (other than in relation to regulation 8(1) of the Weights and Measures (Packaged Goods) Regulations (Northern Ireland) 2011 to the extent that trade practice provides that liquid products may be marked with nominal quantity by weight and that packages containing other products may be marked with nominal quantity by volume; this can continue to be applied to prepacked food that is not e-marked, in accordance with Article 42 of the FIC Regulation). An impact assessment was undertaken at the EU level in relation to the FIC Regulation, whichisavailablefrom http://ec.europa.eu/food/safety/docs/labelling_legislation_general-food-labelling_en.pdf. The changes made by these Regulations do not impact directly on the costs of businesses, the voluntary sector or the public sector.

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